Olive Oil Cake - {Ladi Tourta}

Recipe Ingredients

3		Eggs - beaten (large)
2 cups	396g / 13oz	Granulated sugar
12 oz	340g	Extra-virgin olive oil
10 oz	284g	Milk
2 oz	56g	Orange liqueur
2 oz	56g	Fresh orange juice
3 teaspoons	15ml	Lemon zest
2 cups	125g / 4.4oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Baking powder
1 teaspoon	5ml	Kosher salt
4 oz	113g	Blanched almonds - finely chopped
		Powdered sugar - for garnish

Recipe Instructions

Preheat oven to 350 degrees. Butter a 10-inch cake pan.

In a large bowl, whisk together the eggs, sugar, olive oil, milk, liqueur, orange juice, and lemon zest. Sift together the flour, baking soda, baking powder, and salt. Mix the dry mixture into the wet mixture. Whisk until well blended. Fold in the almonds.

Pour the mixture into the buttered cake pan. Bake for 1 hour. Place on a rack to cool. Run a knife around the edges and place it on a plate. Sprinkle with powdered sugar and serve.

This recipe yields 12 servings.

Source:
MELTING POT with Cat Cora - (Show # MP-1C01) - from the TV FOOD NETWORK

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